The goal of the of the project is to contribute to the improvement of the living standards of small and medium-sized farmers, specifically in the Western Province of Zambia in the districts of Limulunga, Nalolo, Mongu and Senanga, thanks to an increase in the average income of farmers from agricultural production and an increase in the...

Only a small percentage of farmers in the targeted districts in Kampong Speu province process their crops after harvest. The fall in market prices for individual crops often leads to wastage, and farmers prefer to leave them fallow in the field rather than pay the cost of transporting them, which is higher than their earnings. But by processing,...

The technology can treat the wastewater from households and enterprises and thus, it to contribute to avoid lake and underground water pollution. Moreover, the technology enables to obtain utility water from treated wastewater, which can be further used for irrigation purposes in agriculture, and thus to contribute to sustainable water management....

The project aims to create more secure and resilient livelihoods for the poorest smallholder farmers in two districts of the Southern Province of Zambia. Securing and strengthening the livelihoods of these target communities means working within an agricultural system that is fragile and operating at sub-optimal levels of production and...

The main objective of this project is to improve access to livelihood and self-sufficiency of refugees and members of host communities in Zambia by supporting sustainable and profitable agricultural production and by developing value chains.

The project aims to contribute to sustainable farming by expanding economic opportunities in rural Cambodian communities via transfer of Czech technical know-how related to the conservation of tropical fruit (mainly mango) using solar energy.

The project addressed the issue of health care waste management regarding to the utilization of energy, environmental aspects and sustainability of employment.

The development intention of the project is to contribute to food security, improved nutrition and the economic situation of the rural population, which will improve the situation of the local population, which will have better sources of livelihood and income thanks to year-round access to fruit and fruit products.