Co #inspiring at JIC
On Friday we attended an event organized by our partner JIC called #Inspiration: Food Tech and the Future. In a panel discussion, together with other entrepreneurs in the Food Tech industry, we answered questions that could inspire and make it easier for those who are considering doing business in this field.
We are delighted to learn about the pitfalls that our fellow speakers Adam Dostál, who makes very tasty chips from insect flour at GRIG and Martin Hůla, who is one of the most procreative drink makers in the Zázračná limonáda concept, bravely face.
Petr Němec and I informed the participants about our idea and the beginning of the project mojeMORINGA, about successful cooperation with Mendel University in Brno, development of the brand and e-shop TIBIBIRI, about not always simple legislative and administrative processes that we have gone through and are constantly going through, what are the biggest challenges for us and why we are doing it and why we didn't give up.
Again, we liked the approach of JIC, always coming up with some innovation and this time it was an application to send questions to speakers through the SLIDO application.
"The only way to do a great job is to love what you do. If you haven't found one, don't settle for it and move on." - Steve Jobs